"New" potatoes, "old" spinach - all so good!
(How do you like my makeshift spring cornucopia cobbled together from a cobalt blue plastic mixing bowl, a Fiestaware rice bowl, and a tea towel?)
Sure, there's a few holes and yellow spots in the spinach, but it tastes so fresh and sweet, and once it's sautéed up with garlic, no one will see the holes.
Yesterday, I found this little guy, licking dew off chard leaves and eating bugs. Keep up the good work, little buddy! I'll be sure to wash off the lizard spit.
Words and photos © 2009-2014 Caroline Homer for "The Shovel-Ready Garden". Unauthorized reproduction is prohibited.